This humble spot in Sengokuhara is where locals go for unagi done right—smoky, tender, and utterly soulful.
Unagi-no-Inariya, located in Hakone, is a beloved hidden gem for eel enthusiasts. This traditional restaurant offers a true taste of Japanese cuisine, specializing in unagi (freshwater eel), which is grilled to perfection over charcoal. The signature dish, unadon (grilled eel over rice), stands out for its rich, flavorful sauce and delicate texture. The restaurant emphasizes simplicity, using high-quality, fresh ingredients to let the natural flavors of the eel shine.
The ambiance of Unagi-no-Inariya is as authentic as its cuisine, with a cozy, intimate setting that adds to the overall experience. Diners often appreciate the attentive service and the chance to witness the meticulous preparation of their meal. Popular among locals and tourists alike, Unagi-no-Inariya provides a genuine, traditional Japanese dining experience that’s hard to beat when in Hakone.
If you’re visiting Hakone and looking to savor a memorable unagi dish, this restaurant is a must-visit for a true taste of Japanese culinary tradition.
