A three-Michelin-star seafood landmark in Senigallia—Uliassi blends Adriatic flavors with inventive technique in a luminous, beachfront setting.
Ristorante Uliassi is a three-Michelin-starred institution—an Adriatic culinary masterpiece where seafood meets innovation in a stunning beachside pavilion. Led by visionary chef Mauro Uliassi and front-of-house expert Catia, this family-run gem has been serving artistry since 1990. Dishes draw inspiration from the sea and Marche’s hinterland, showcasing smoked seafood pastas, sea urchin, and local game like skewered pigeon—all executed with precision and creativity. Housed between the marina and private beach clubs, the bright, white structure features large windows framing endless sea views, while the service blends elegance with warmth.
