This family-run trattoria has been serving comfort and tradition with signature mandilli al pesto and a view of the bay.
A family-run business since 1911, Trattoria Tripoli offers a taste of Ligurian cuisine as well as of the house’s wines. Their signature dish is the “Mandilli” al pesto, which is a particular kind of lasagna, and the outdoor seating gives a nice view of the main square and the bay.
