Once a grocery store and trattoria, Da Burde has kept its roots intact. Today, it’s a beloved outpost for slow lunches centered around heritage recipes and regional wines.
This historic restaurant is a long way off the usual tourist trail. The two brothers who now run Da Burde have kept everything as it was. You can purchase products to pamper yourself at home or to share with true food lovers. The dining rooms in the rear are informal and not surprisingly, the cuisine focuses on authentic local specialities.
