At the original agriturismo, Chef Gavagna’s inspired take on Friulian classics earned a Michelin star, served in the welcoming heart of La Subida.
Trattoria al Cacciatore is the heart of La Subida’s culinary spirit—a Michelin-starred restaurant housed in the original agriturismo building and helmed by Chef Alessandro Gavagna. Here, humble Collio ingredients gain elevated expression through thoughtful preparation, grounded in Slovenian‑Friulian tradition. The menu features dishes like game ragù, foraged wild herbs, seasonal fritto misto, and carnal paprika-infused meats, all paired with wines drawn from the family cellar. It’s a place of convivial hospitality and quietly refined flavors, where the Sirk family remains gracious hosts.
