A rustic, boat-access seafood trattoria in Grado’s lagoon, serving timeless local dishes in a setting suspended above the water.
Trattoria ai Ciodi is a rustic seafood gem perched right on the Marano Lagoon, accessible only by boat. For over 30 years, this family-run, water-bound trattoria has celebrated Grado’s maritime heritage with dishes that highlight the day’s freshest catch—spaghetti alle vongole, canoce, seppie, polpo, and boreto—served on an outdoor terrace overlooking the water and reeds.
