Chef Kevin Fernandez carries forward Talvo’s award-winning Mediterranean legacy with a modern twist. Expect elevated cuisine, including vegan and vegetarian surprises, all in a refined chalet setting.
Talvo, a renowned fine dining establishment in Champfèr near St. Moritz, is embarking on an exciting new chapter. After decades of culinary excellence under the stewardship of Michelin-starred chef Martin Dalsass, the restaurant is now under the leadership of Chef Kevin Fernandez and his partner, Lisa Carlevero. Chef Fernandez, who has been a key figure in Talvo’s kitchen for many years, plans to honor the restaurant’s Mediterranean roots while introducing contemporary dishes, including vegan and vegetarian options. This transition promises to blend tradition with innovation, offering guests a refreshed yet familiar dining experience.
