Syrco Base in Ubud, Bali, is a dining destination where innovation meets sustainability. The restaurant is the brainchild of Chef Syrco Bakker, a Dutch-born chef with an extensive background in Michelin-starred kitchens across Europe. His culinary philosophy combines modern techniques with traditional flavors, creating a unique dining experience that celebrates both creativity and the natural world.
Chef Bakker’s approach to food is deeply rooted in his passion for sustainability and local ingredients. At Syrco Base, he emphasizes the use of fresh, seasonal produce sourced from Bali’s rich agricultural landscape, ensuring that every dish not only showcases exceptional flavor but also supports environmentally conscious practices. His culinary journey, which spans Europe and Asia, allows him to blend European finesse with the bold, vibrant flavors of Indonesia, creating a menu that is both globally inspired and locally sourced.
The restaurant itself offers a refined yet intimate atmosphere, with a menu designed to surprise and delight. Each dish is a work of art, meticulously crafted to highlight the natural beauty of the ingredients, while paying homage to the traditions of both the local culture and the modern culinary world.
