Cortina’s most soulful fine dining experience where Chef Riccardo Gaspari crafts poetic dishes from foraged herbs, mountain cheeses, and regional meats.
At SanBrite, dining is an immersive experience where the flavors of the mountains and the essence of the woods come alive. Located in the heart of the Dolomites, this intimate restaurant offers more than just a meal—it’s a connection to the land and its traditions, lovingly reimagined by Chef Riccardo Gaspari.
Chef Riccardo’s passion for the region is evident in every dish, as he works with fresh, locally sourced ingredients to create a menu that honors the Dolomites’ culinary heritage. Old mountain recipes are meticulously reinterpreted with a modern twist, showcasing a delicate balance of innovation and tradition. From handmade pastas to foraged herbs and slow-cooked meats, every bite tells a story of the land’s rich history.
