Located inside a limestone grotto, this two-starred Michelin gem by Chef Vincenzo Candiano crafts refined dishes using Sicily’s boldest flavors and rarest ingredients.
Hidden within the charming streets of Ragusa Ibla, Ristorante Locanda Don Serafino is a two-Michelin-starred culinary destination that showcases the best of Sicilian gastronomy. Chef Vincenzo Candiano masterfully blends tradition and innovation, creating dishes that highlight local ingredients with a refined touch. The intimate setting, carved into a limestone cave, adds a unique and enchanting atmosphere to the dining experience.
