Chichibio brings the spirit of Abruzzo cuisine to Roccaraso’s top ski resort, with a menu developed by chefs trained under Niko Romito.
Chichibio, located in Roccaraso, resides in the heart of the largest and most renowned ski resort in central and southern Italy. This intimate restaurant, with only a few tables, offers impeccable service and a cozy atmosphere. The chefs, local talent trained at the Accademia of Niko Romito—one of the world’s top culinary academies—bring their expertise to every dish. The menu highlights the best of local cuisine, featuring meat and vegetable dishes that showcase the rich flavors of the region, all crafted from the finest ingredients.
