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Rampoldi

Michelin-starred Italian, Monte Carlo style

Rampoldi’s refined setting and contemporary southern Italian menu are a study in sophisticated indulgence.

Born in the southern Italian region of Basilicata, Michelin star chef Antonio Salvatore is serving top notch contemporary Italian cuisine that is both tasty and precise.

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Ask to dine in the private “Chef’s Table” area—located beneath the restaurant, it’s a hidden room where you can experience Salvatore’s exclusive tasting menu alongside his personal wine selections from the cellar.

Where southern roots meet Monegasque finesse.
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