Racines is a bistrattoria where rustic charm and refined cooking meet. The vibe is effortlessly cool, the dishes passionately executed.
In the premises of a former printing house in the Passage des Panoramas, this charming restaurant, at the helm of a young Sardinian chef, is a masterpiece. With a menu scrawled across a blackboard, reflecting the seasons, every plate is perfectly cooked. Named best “Bistrattoria”.
