Salvatore De Riso’s patisserie draws dessert lovers from around the globe with his legendary Delizia al Limone.
Minori, the birthplace of renowned pastry chef Salvatore De Riso, is a charming gem on the Amalfi Coast, just a few steps below Ravello—though those steps are quite the climb! The town is famous for its world-renowned dessert, the Delizia al Limone. This irresistible creation features a light sponge cake soaked in lemon juice custard, topped with a fragrant sauce made from Costa di Amalfi IGP lemon peels and finished with an indulgent layer of creamy goodness. A true taste of the Amalfi Coast, the Delizia al Limone is a must-try treat for anyone visiting this picturesque town.
