Just steps from the sea in Marina di Cecina, a short drive from Bolgheri, Osteria Magona Mare represents a natural evolution of one of Tuscany’s most respected culinary names. Created by the team behind the legendary Osteria Magona in Bolgheri, this coastal outpost returns to the group’s original passion: seafood.
The restaurant combines the freshness of the Tyrrhenian Sea with the unmistakable identity of the Magona family — authentic hospitality, exceptional ingredients, and a deep devotion to cooking over fire. Fish is sourced daily through the Livorno fish market auctions, ensuring the menu reflects the freshest catch available each day.
Under the guidance of Chef Marco Parillo and the Magona team, seafood takes center stage, complemented by grilled specialties that honor the group’s long-standing tradition of open-fire cooking. The atmosphere is relaxed and distinctly Mediterranean, with indoor dining, outdoor seating, and sunset views that make it equally appealing for lunch, aperitivo, or a leisurely dinner by the sea.
