A warm, authentic inn offering Friulian farmhouse fare, regional wines, and convivial evenings in a historic Udine setting.
Osteria al Cappello is a historic inn in Udine’s Paolo Sarpi district, family-run by Monica Toniut and rooted in Friulian tradition. It combines charming lodge-style décor with a menu focusing on local produce: homemade pastas, cellarside meats, regional cheeses—all meant to be paired with the exceptional wines of Friuli Venezia Giulia. Occasional evenings hosted alongside local vintners reinforce its role as a cultural and culinary gathering spot.
