Prime cuts, plush setting and a perfect pairing
This upscale steakhouse serves expertly grilled cuts in an opulent, refined space.
Part of the Grandhotel Pupp, Meat & Bone Steakhouse offers an exceptional dining experience that focuses on high-quality, expertly prepared meats. The restaurant is renowned for its selection of prime cuts, including ribeye, sirloin, and tenderloin, all sourced from trusted suppliers. Each steak is grilled to perfection, enhancing its natural flavors while maintaining a tender, juicy texture.
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Visit Website
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420 725 361 888
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rezervace@meat-bone.cz
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Mariánskolázeňská 3 360 01 Karlovy Vary Czech Republic
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Insider Insight
Ask for their dry-aged ribeye and pair it with a robust red from Moravia—you’ll thank us later. The restaurant’s wine wall is a spectacle in itself.
For those who believe steak is an art form.