Located at The Cape hotel, Manta is more than a restaurant—it’s a sensory journey where flavor, form, and the sound of crashing waves fuse together under one open-air roof.
Inspired by the views from one of the most desirable and secluded playas in Cabo San Lucas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort. Undoubtedly, globally inspired Mexican cuisine at its finest.
