This Michelin-starred destination celebrates seasonality and regional excellence through refined dishes featuring truffles, local produce, and a distinct sense of place.
Inspired by concepts such as authenticity, seasonality and experimentation, this 1 Michelin Star restaurant features a contemporary cuisine. The menu showcases the chef’s traditional flair and innovative style. The regional delicacies spotlight the precious truffles of the area, Piedmont’s selected local produce, and fine wines.
