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L’Esprit

A refined escape for gourmets in-the-know

L’Esprit is helmed by chef Jean-Claude Dufour, who crafts refined dishes in an open-air, candlelit setting.

One of the top culinary experiences on the island with a romantic indoor/outdoor garden setting near Saline Beach.

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The lobster ravioli and foie gras are local legends. Be sure to reserve in advance—this one’s a favorite of returning visitors.

Haute cuisine hidden in a garden near the sea.
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