Chef Cédric Béchade brings Michelin-level creativity to this beloved Biarritz spot, reimagining Basque favorites with flair.
Le Café Basque, located within Hôtel Le Café de Paris in Biarritz, offers a vibrant culinary experience led by the talented Chef Cédric Béchade, known for his Michelin-starred expertise at L’Auberge Basque. Here, traditional Basque flavors are reimagined with a modern twist, emphasizing fresh, local ingredients and impeccable craftsmanship.
Signature dishes like chipirons and txistorra à la plancha with bomba rice, paired with a carefully curated selection of regional wines, showcase the essence of Basque gastronomy. At Le Café Basque, every detail, from the cuisine to the ambiance, embodies the charm and sophistication of Biarritz.
