Bistrot brings seaside elegance and innovation together with wood-fired dishes and an exceptional wine list.
Situated in the heart of Forte dei Marmi, Bistrot is a distinguished restaurant that seamlessly blends traditional and contemporary Italian cuisine. Despite its unassuming name, Bistrot offers a gourmet dining experience, earning it a prestigious Michelin star.
The restaurant is renowned for its exceptional seafood dishes, primarily sourced from the nearby Tyrrhenian Sea. Complementing its culinary offerings, Bistrot boasts two wood-fired ovens used for baking delectable breads and preparing select dishes, adding a unique flavor to the menu.
The wine cellar is another highlight, housing nearly 2,000 labels with a notable selection of Champagnes and Burgundy wines, catering to the most discerning wine enthusiasts.
