Le 1947 at Cheval Blanc Courchevel is an intimate three-Michelin-star experience — poetic, precise, and one of the most exceptional dining journeys in the world.
Le 1947 is one of the most extraordinary dining experiences in the world — an intimate, three-Michelin-star sanctuary of culinary artistry inside Cheval Blanc Courchevel. With only a handful of guests welcomed each evening, the restaurant feels almost like a private performance, where every detail is choreographed with quiet precision and every course tells a story of creativity, heritage, and emotion.
Chef Yannick Alléno’s vision unfolds through an immersive tasting journey that pushes the boundaries of modern French gastronomy. The dishes are sculptural, poetic, and executed with exquisite technical mastery — delicate broths infused tableside, dramatic contrasts of texture and temperature, and flavors that feel both familiar and utterly surprising. Each creation reflects a deep reverence for French terroir, elevated by contemporary techniques and presented with the grace of fine art.
The dining room itself is serene and cocooning — soft lighting, hushed tones, contemporary design, and a level of service that is both warm and impeccably precise. You feel as though you’ve stepped into a culinary temple where time slows down and the outside world disappears.
Le 1947 is not simply dinner; it is an experience of pure aesthetic pleasure, crafted at the highest level of French gastronomy.
