La Petite Plage delivers a sun-soaked dining experience on the port, where sand, sea air, and a star-studded menu come together in true Tropezian style.
La Petite Plage brings barefoot luxury to the heart of Saint-Tropez’s old port. This open-air restaurant blends Mediterranean elegance with a breezy, bohemian vibe—think whitewashed wood, lantern light, and sandy floors just steps from the yachts. Chef Eric Frechon, a Michelin-starred name, curates a menu full of bright flavors and refined comfort: grilled octopus with chimichurri, truffle burrata, perfectly seared sea bass, and dreamy citrus pavlova. By day, it’s chic and relaxed. By night, the energy rises with music, cocktails, and a crowd that knows how to keep it casual and cool.
