Located behind the Église de Saint-Tropez, La Part des Anges charms with chic simplicity, balancing bold Italian flavors and classic French technique in an intimate setting.
Nestled in a quiet lane near the old church and port, La Part des Anges is Saint‑Tropez’s refined bistronomic jewel. Led by chef Thomas and fronted by hospitality expert Éric, this intimate restaurant offers elegantly simple plates that fuse Provençal and Italian traditions with masterful technique. Think seasonal fish, regional produce, handmade pasta, and creative daily specials—all served in an atmosphere that balances warmth, understated luxury, and culinary sophistication. With seating for around 20 inside and a terrace for 30 more, the experience feels both exclusive and effortlessly convivial.
