La Fruitière serves refined Savoyard cuisine in an elegant alpine brasserie. The perfect prelude to the high-energy magic of La Folie Douce Courchevel.
La Fruitière is the culinary heart of La Folie Douce. A refined alpine brasserie that blends traditional Savoyard flavors with contemporary French flair. Set directly on the slopes, it offers a beautifully unexpected contrast to the high-energy atmosphere outside: elegant interiors inspired by an old mountain dairy, creamy whites, natural woods, vintage signage, and a stylishly rustic ambiance that feels both theatrical and authentic.
The menu is a celebration of the Alps: Velvety soups, truffle-forward dishes, elevated regional classics, pristine seafood, and indulgent cheese specialties executed with finesse. Ingredients are sourced with intention, and every plate arrives with a touch of Folie Douce’s signature drama. The wine list leans into Burgundy, Rhône, and boutique French producers. Ideal for long, luxurious lunches that evolve into unforgettable afternoons.
Dining here is an experience: a long lunch that unfolds slowly, champagne between courses, and the best seats in the house for watching the transformation from leisurely midday to legendary après-ski spectacle.
