La Fromagerie is a cozy, cheese-focused Alpine classic — beloved for its fondues, raclettes, and warm chalet atmosphere.
La Fromagerie is a Courchevel institution. A warm, rustic restaurant dedicated to the art of Savoyard cheese and the comforting dishes that define Alpine cuisine. With its timbered ceilings, stone accents, and bubbling pots of fondue scenting the air, the restaurant feels like a cozy mountain refuge straight out of a winter dream.
The menu is unapologetically cheese-focused and spectacularly executed: classic and truffle fondues, raclette melted to perfection, tartiflette rich with Reblochon, and hearty dishes that pair beautifully with crisp mountain air. Portions are generous, flavors are authentic, and the entire experience feels celebratory — the kind of meal that brings people together around the table in shared winter joy.
La Fromagerie is especially beloved for its traditional raclette service, where cheese is melted directly from the half-wheel. A perfect blend of tradition, theater, and indulgence.
