Romito redefines Italian cooking with clean flavors, perfect textures, and a refined sense of place. Dining here is both intimate and impeccably choreographed.
Chef Niko Romito presents an exceptional culinary journey at Il Ristorante, located within the luxurious Bulgari Hotel Milano. As a three-Michelin-starred chef, his mastery shines through in every dish, with “Made in Italy” evident in the quality of ingredients, the technique, and the artistry behind each creation. Romito’s contemporary take on Italian cuisine is both innovative and deeply rooted in tradition, offering guests a sophisticated dining experience. The setting mirrors this refinement, with a chic, elegant ambiance that enhances the overall experience.
