Chef Ermes Colecchia’s culinary creations are full of heart and rooted in the land of truffles.
Established in the charming village of San Pietro Avellana, famed for its truffles, Il Boccaccio is a modern yet welcoming family-run restaurant brimming with love and passion. Helmed by visionary chef Ermes Colecchia and his attentive wife Roberta, the restaurant offers a dining experience that seamlessly blends tradition with innovation.
The menu celebrates the finest local ingredients, transforming them into creative dishes that are expertly prepared and paired with exceptional Molise wines. The attention to detail is extraordinary, from the delicate plating to the perfectly balanced flavors. Even the pizzas at Il Boccaccio are a revelation—fresh, innovative, and bursting with flavor.
