Frasca channels the warmth, flavor, and tradition of Friuli, Italy—with impeccable hospitality and a globally recognized wine program.
Frasca Food and Wine is a culinary gem that brings the essence of northeastern Italy’s Friuli-Venezia Giulia region to Colorado. This award-winning restaurant, co-founded by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, is renowned for its impeccable hospitality, outstanding cuisine, and expertly curated wine program.
The menu showcases Friulian-inspired dishes, from house-made pastas to perfectly cooked meats, all crafted with the finest local and seasonal ingredients. The dining experience is elevated further by Frasca’s extraordinary wine list, which highlights rare and exquisite selections from Friuli and beyond.
