In 2024, the renowned pizzeria Concettina ai Tre Santi expanded its legacy with a new location on the island of Capri, bringing the essence of Neapolitan pizza to one of Italy’s most glamorous destinations. Founded in 1951 in Naples’ Sanità district, this iconic eatery has been a family affair from the start, with the Oliva family preserving their heritage through exceptional pizza and warm hospitality.
The pizzeria’s name pays homage to Concettina, the grandmother of current pizzaiolo Ciro Oliva, who began the family tradition by frying pizzas at a street corner near the “Tre Santi” shrine. Over the decades, Concettina ai Tre Santi has grown from a local treasure to an international culinary destination, earning acclaim for its innovative yet authentic approach to Neapolitan pizza.
The Capri location captures the same spirit, combining the rich flavors and traditions of Naples with the island’s breezy elegance. Guests can enjoy expertly crafted pizzas made with the finest ingredients, paired with breathtaking views of Capri’s azure waters. With its blend of history, craftsmanship, and a touch of Capri’s magic, this new outpost continues the Oliva family’s mission of sharing their passion for pizza with the world.
