Nestled in the heart of Forte dei Marmi’s Piazza Garibaldi, Casamare offers a refined dining experience that harmoniously blends Mediterranean tradition with modern culinary innovation. Its open kitchen and sunlit terrace provide the perfect backdrop for savoring dishes crafted from the freshest local ingredients.
Casamare stands as a testament to the sophisticated charm of Forte dei Marmi. Located in the vibrant Piazza Garibaldi, this restaurant invites guests to indulge in a menu that celebrates the rich flavors of the Mediterranean. Under the guidance of Chef Alberto Edifizi, the kitchen presents a symphony of dishes that marry tradition with innovation.
Begin your culinary journey with appetizers like the red prawn carpaccio accompanied by almond sorbet and iceberg salad, or the blue fish carpaccio marinated with beetroot, avocado, bottarga mayonnaise, and ceviche sauce. Main courses feature delights such as spaghetti with baby clams and parsley cream, risotto with lobster, pine nuts, and paprika, and grilled octopus served with escarole, raisins, pine nuts, and oyster sauce. For those seeking a communal experience, the “Pizza to Share” options, including burrata and truffle, offer a delightful twist.
Desserts are equally enticing, with offerings like the coconut and dark chocolate pavlova, coffee opera cake, and homemade gelato and sorbets. The restaurant’s ambiance, characterized by its open kitchen and sun-kissed terrace, creates an inviting atmosphere for both intimate dinners and lively gatherings.
