From the velvet booths to the spicy rigatoni, Carbone is equal parts spectacle and substance—a hotspot that lives up to its hype.
Undeniably, one of the most celebrated Italian restaurants in the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.”
