Betula serves up a refined, French-Caribbean culinary journey with Aspen’s chicest crowd. A vibrant, stylish scene with world-class cuisine and unmatched warmth.
Flavorful and fun, where the elegant, stylish and fashionable have found a home made by restaurateur Juan Carlos Perez Febres and his wife, who picked up a little piece of St. Barts and dropped it in our mountains. With influences from France, South America, and the Caribbean, the thoughtfully curated dishes from the land and sea are an experience for all the senses. Friendly and cozy, welcoming locals and jet-setters alike, Betula is here to stay!
