A pizza lab where artisanal ingredients and time-honored technique shine.
Bas & Co is family run pizzeria which began with the idea of producing beer. All of their raw materials are strictly artisanal and made in Molise. Ancient grains and flours are mixed to perfection. Adding water, sourdough, salt, oil and allowing it to mature never less than 120 hours gives rise to the most savory, fragrant and light dough.
