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Bagno Bruno

Family-run, tradition-rich, and warmly unforgettable

Bagno Bruno is oozing with history and heartfelt hospitality—where every lounger and lunch plate tells a story of Italian heritage.

Bagno Bruno was established in 1951 by Vittorio and his wife Pina, who lovingly managed the beach until 2004. Their daughter, Rita, has carried on this tradition with the same dedication, passing it down to her children, Daniele and Serena. Here, family and tradition are paramount, and they strive to offer their customers the same warm hospitality and delicious dishes that Vittorio and Pina were known for in 1951. The old wooden warehouse has been renovated to offer modern comforts while retaining its original charm.

Insider Insight

Regulars call ahead to reserve Rita’s signature seafood risotto—it’s not always on the menu, but always unforgettable.


A place where the past is cherished and the food feels like family.
The Smalls