In-the-know diners request the “fisherman’s choice”–an off-menu daily catch prepared in traditional Ligurian style, often grilled whole and served with housemade lemon oil. For the ultimate Riviera moment, ask for the front-row table at golden hour and enjoy a chilled bottle of Vermentino as the sun dips behind the masts in the harbor. A local secret? They’ll occasionally offer after-hours beach dinners by special request—complete with lanterns, live guitar, and barefoot luxury.
