Open since 1935, this beloved cash-only institution serves seasonal fare straight from the Forville Market, cooked with generational know-how.
The fourth generation of this family run business continues to craft authentic Provençal ingredients into heart-warming, hunger obliterating dishes. All the produce, fruit, veg and fish from small boats, comes direct from Forville Market just down the road. A Michelin Bib Gourmand.
