A beloved Udine osteria serving comforting regional dishes—from glazed duck to house-made polenta—in a timeless, familial environment.
Antica Maddalena is a stalwart of Udine’s dining scene—an atmospheric osteria where simplicity and sincerity shine. Dishes like glazed duck breast, seasonal polenta, rustic stews, and hearty pastas feature prominently, earned by generations of patrons. Interiors nod to tradition with wood accents and soft lighting, making it an ideal stop for classic Friulian cooking in a welcoming setting.
