Kissaten vibes, kaiseki cocktails
A throwback to early 20th-century Japanese cafés, The Bellwood in Shibuya serves up drinks in a space filled with nostalgia and invention.
The Bellwood Cocktail Bar has quickly made a name for itself, debuting at #49 on Asia’s 50 Best Bars in 2023. The brainchild of renowned bartender Atsushi Suzuki, The Bellwood captures the essence of Japan’s rich drinking history while firmly establishing itself as a modern cocktail destination.
As you enter The Bellwood, you’re immediately transported to a bygone era. The decor features nostalgic elements reminiscent of early 20th-century Japanese kissaten (specialty cafes), with sepia-toned photographs, stained glass, and wood relief finishes. This vintage vibe is enhanced by the subtle notes of old-timey Western music, creating a cozy yet sophisticated ambiance perfect for cocktail enthusiasts and casual drinkers alike.
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Visit Website
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81 3 6452 5077
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41-31 Udagawacho, Shibuya City, Tokyo, Chiba, 150 0042
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Insider Insight
The cocktail menu is not just a list of drinks but a culinary journey. Inspired by the traditional kaiseki dining style, drinks are categorized according to their ingredients, guiding you through an experience that flows from appetizers to dessert. Don’t miss the opportunity to enjoy a night here; it’s sure to be a highlight of your culinary adventures in the city. Ask for the ‘Tamago Sando’ cocktail: a clever nod to Japan’s favorite egg sandwich.
Where vintage charm meets modern cocktail artistry.