Skip to main content

Pasticceria Cova

Destinations

Timeless sweets, iconic style

This historic pasticceria delivers more than exquisite pastries—it serves a taste of Milanese heritage on every plate.

Cova was founded in 1817 by Antonio Cova, a Napoleonic soldier. It is one of Italy’s oldest pastry shops. Cova is a historical Milanese institution. Cova has always been a place where tradition meets elegance and style.

Insider Insight

As one of Milan’s oldest and most prestigious pastry shops, Cova’s Panettone is legendary. If you’re visiting during the holidays, inquire about the “Limited Edition Vintage Panettone”—made with an aged recipe passed down through generations, it’s available only to a select few who know to ask for it. For year-round indulgence, their tiramisu, served in a dainty glass, is a hidden gem on the menu. Ask for the “Cova Gold Cappuccino” made with edible 24-karat flakes—served exclusively to regulars and VIP guests. During Milan Fashion Week, Cova often bakes limited edition confections inspired by top designers—available only by request.

The Montenapoleone morning ritual for Milan’s fashion elite.
The Smalls