From Ratafia to Genziana, this local producer turns ancient family recipes into fragrant digestifs that taste like tradition.
In the small village of San Pietro Avellana, elixirs and digestifs are made from ancient Apennine recipes. The artisanal producer, Serena Colecchia, has a thirty year family history in the food and beverage industry. She uses only high quality raw materials for her creations. The Ratafia, Genziana, Liquirizia, and Duetto all have multiple beneficial properties and are rich in taste.
