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Caseificio La Cotarda

Destinations

Authentic flavors from the Roman countryside

Caseificio La Cotarda offers artisan cheeses and regional specialties crafted with tradition and care in the heart of the Castelli Romani.

Caseificio La Cotarda is a beloved local dairy and artisan food shop in the Castelli Romani, celebrated for its fresh cheeses, traditional craftsmanship, and deep connection to the region’s agricultural heritage. From creamy mozzarella and ricotta to aged pecorino and specialty products, everything reflects a commitment to quality, simplicity, and authenticity.

For locals, it’s a trusted source of everyday excellence. For visitors, it’s an opportunity to taste the flavors of Lazio at their freshest.

  • Via Anagnina, 436-438 Rome (RM)

Insider Insight

Arrive early and ask what’s freshest that day. The ricotta, mozzarella, and seasonal specialties often sell quickly, and the best recommendations frequently come directly from behind the counter.

Authentic, local, and deeply rooted in tradition, Caseificio La Cotarda offers a delicious glimpse into the agricultural soul of the Castelli Romani – one bite at a time.

The simplest ingredients often tell the richest stories.
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