Agnone’s legendary cheese family welcomes visitors to taste centuries of craftsmanship in a single bite.
The Di Nucci family of cheese makers and shepherds has been producing cheeses since 1662. The secrets of the art of cheese making have been handed down from father to son for eleven generations. The ancient traditions begin in their dairy farm in the village of Agnone, in Alto Molise. The Di Nucci’s produce gourmet cheeses with love. They use raw milk and a unique stretching technique. The caseificio is renown for their aged Caciocavallo di Agnone. The awards are numerous. Furthermore, cheese enthusiasts are welcome to share in their tradition with tours and tastings.
