A biodynamic Carso winery producing vibrant, natural wines from indigenous grapes, with unparalleled minerality and underground tastings in a rock-hewn cellar.
Zidarich is a revered family-owned winery perched on the limestone hills of the Carso, just above Trieste. Founded in 1988 by Benjamin Zidarich, it is renowned for natural, biodynamic wines—no added sulfur, fermented by moon phase, and crafted in a cellar carved deep into the rock. Specializing in local varietals like Vitovska, Malvasia, Terrano, and expressive blends such as Prulke (Sauvignon–Vitovska–Malvasia), Zidarich’s wines are crystalline, mineral-driven, and steeped in Carso’s rugged terroir. The tasting experience—held in an underground vault with vineyard and sea views—is intimate, elemental, and transformative.
